This, of course, begs the question: How to make johnny cakes? I’m sure their takes on this classic are good too, but nothing will ever compare to real Crucian Johnny Cakes for me. Although, some other locales have adopted the name hoe cakes… For whatever reason. Variations on the snack, often substituting corn meal in place of flour, are found carrying the same name in as disparate a collection of places as New England, Rhode Island, Australia, and Newfoundland. ![]() Some people also bake them, but to me, they’re just not the same unless they’ve been fried Croix is an unleavened fried bread consisting primarily of white flour. The name may have morphed into Johnny Cake over time, but the tasty treat itself has always remained the same. This name derived from the fact that people used to eat them on their way to work. Croix Food & Wine Experience Cookbook, featuring the writing of yours truly, then you already know that this local delight was originally known as a Journey Cake. Now, if you’ve already picked up your copy of The St. Pair ’em up with fried fish, BBQ chicken, souse, lechon, buljol, or any number of other island favorites, and you have heaven on a plate. I personally used to love grabbing them when they were warm, making a small incision, and slipping a slice of cheddar or saltfish in the middle. ![]() They’re sweet, filling and perfectly fine enjoyed on their own. In my extremely biased Crucian opinion-everything! ![]() The Naparima Girls' Cookbook is the ultimate tome of Caribbean cooking that deserves a place of honor in Caribbean kitchens everywhere.
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